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October, 2011
Korean Bulgogi with Chicken

Korean Bulgogi with Chicken

 

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Course Main Course
Cuisine Korean Traditional
Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Servings 5 people

Ingredients

  • 1 bottle of 250g (8.8oz) Divine Marinade’s Korean BBQ and Bulgogi
  • 650g to 700g (approximately 1.5lbs) of thin slices of chicken. Or thin breast slices
  • 2 teaspoons of vegetable oil

Instructions

  1. Chicken breasts can be grilled on BBQ grill.

  2. Or sauté thin chicken slices in a large frying pan, taking care not to crowd the pan.

  3. Chicken can also be cooked in the oven on a large baking tray, at 180C for 20min plus minutes depending on the thickness of meat.

  4. Serve with fluffy short grain (Japanese or Korean) rice.

Recipe Notes

Please read the advice on meat selection and cooking instructions.

For best results marinate the chicken overnight or for at least 3 hours. Puncture the chicken breasts with a fork which will allow the marinade to penetrate quicker.

 

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Spicy Pork

 

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Course Main Course
Cuisine Korean Traditional
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people

Ingredients

  • 1 bottle of 250g (8.8oz) Divine Marinade’s Spicy Marinade
  • 650g to 700g (approximately 1.5lbs) of thin pork loin or pork belly
  • OR 1kg (approximately 2 lbs) of pork ribs

Instructions

  1. Marinate overnight or for at least 3 hours.

  2. Save about 3 tablespoons of marinade straight from

    bottle (do not use the marinating marinade unless you cook it first!) to brush on the BBQ meat.

  3. BBQ over open grill or grill in oven at 180C for about 20min for slices of pork and 35mins for ribs.

  4. Serve with fluffy short grain (Japanese or Korean) rice.

Recipe Notes

Please read the advice on meat selection and cooking instructions. May use a bit less meat for more flavour with the marinade.

If using ribs, baste with marinade 5 minutes before the end of cooking to achieve a charred BBQ appearance

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Bibimbap with Beef

Bibimbap with Beef

 

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Course Main Course
Cuisine Korean Traditional
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 5 people

Ingredients

  • 1 large carrot, julienned
  • 1 large onion finely sliced
  • 200 grams of sliced mushrooms
  • 200 grams of Korean spinach (see recipe below)
  • 200 grams of Korean bean sprouts (see recipe below)
  • 4 servings of rice, Korean or Japanese Rice (short grain)
  • 1 fried egg (optional)
  • 2 tbsp of Divine’s Spicy Paste

Instructions

  1. Prepare Korean Bulgogi with Beef, Korean Spinach and Korean Bean Sprouts as per the directions below and set aside.

  2. Sauté carrots, onions and mushrooms separately till soft, with some vegetable oil, salt and pepper, then set aside.

  3. rice in large bowl and then place your vegetables on top in a carousel effect (see picture) Place the meat in centre and then top with a fried egg.

  4. For additional spice, you can add 2 tablespoons of Divine spicy paste, and a drizzle of sesame oil (optional).

  5. Mix all ingredients together.

  6. Omit the beef for vegetarian option.

 

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Spicy Chickpeas

Spicy Chickpeas

 

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Course Side Dish
Cuisine Fusion, Korean
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6 people

Ingredients

  • 1 bottle of 250g (8.8oz) Divine Marinade’s Spicy Marinade
  • 1 medium size onion - chopped
  • 100 grams of canned tomatoes
  • 200 grams of canned chickpeas (or opt to boil your own)
  • 1 bay leaf
  • 1 teaspoon of fennel seeds
  • 2 teaspoons of vegetable oil

Instructions

  1. Fry onion in the vegetable oil until soft.

  2. Add fennel seeds and sauté quickly.

  3. Add all remaining ingredients and simmer for 30 minutes.

  4. Stir at regular intervals to ensure the mixture does not stick to the bottom of the pan.

  5. Delicious served hot or cold!

 

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