Bibimbap with Beef

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 5 people
Ingredients
- 1 large carrot, julienned
- 1 large onion finely sliced
- 200 grams of sliced mushrooms
- 200 grams of Korean spinach (see recipe below)
- 200 grams of Korean bean sprouts (see recipe below)
- 4 servings of rice, Korean or Japanese Rice (short grain)
- 1 fried egg (optional)
- 2 tbsp of Divine’s Spicy Paste
Instructions
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Prepare Korean Bulgogi with Beef, Korean Spinach and Korean Bean Sprouts as per the directions below and set aside.
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Sauté carrots, onions and mushrooms separately till soft, with some vegetable oil, salt and pepper, then set aside.
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rice in large bowl and then place your vegetables on top in a carousel effect (see picture) Place the meat in centre and then top with a fried egg.
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For additional spice, you can add 2 tablespoons of Divine spicy paste, and a drizzle of sesame oil (optional).
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Mix all ingredients together.
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Omit the beef for vegetarian option.