Bibimbap with Beef



Course Main Course
Cuisine Korean Traditional
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 5 people


  • 1 large carrot, julienned
  • 1 large onion finely sliced
  • 200 grams of sliced mushrooms
  • 200 grams of Korean spinach (see recipe below)
  • 200 grams of Korean bean sprouts (see recipe below)
  • 4 servings of rice, Korean or Japanese Rice (short grain)
  • 1 fried egg (optional)
  • 2 tbsp of Divine’s Spicy Paste


  1. Prepare Korean Bulgogi with Beef, Korean Spinach and Korean Bean Sprouts as per the directions below and set aside.

  2. Sauté carrots, onions and mushrooms separately till soft, with some vegetable oil, salt and pepper, then set aside.

  3. rice in large bowl and then place your vegetables on top in a carousel effect (see picture) Place the meat in centre and then top with a fried egg.

  4. For additional spice, you can add 2 tablespoons of Divine spicy paste, and a drizzle of sesame oil (optional).

  5. Mix all ingredients together.

  6. Omit the beef for vegetarian option.


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