Korean Bulgogi with Chicken



Course Main Course
Cuisine Korean Traditional
Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Servings 5 people


  • 1 bottle of 250g (8.8oz) Divine Marinade’s Korean BBQ and Bulgogi
  • 650g to 700g (approximately 1.5lbs) of thin slices of chicken. Or thin breast slices
  • 2 teaspoons of vegetable oil


  1. Chicken breasts can be grilled on BBQ grill.

  2. Or sauté thin chicken slices in a large frying pan, taking care not to crowd the pan.

  3. Chicken can also be cooked in the oven on a large baking tray, at 180C for 20min plus minutes depending on the thickness of meat.

  4. Serve with fluffy short grain (Japanese or Korean) rice.

Recipe Notes

Please read the advice on meat selection and cooking instructions.

For best results marinate the chicken overnight or for at least 3 hours. Puncture the chicken breasts with a fork which will allow the marinade to penetrate quicker.


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