Spicy Chickpeas



Course Side Dish
Cuisine Fusion, Korean
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6 people


  • 1 bottle of 250g (8.8oz) Divine Marinade’s Spicy Marinade
  • 1 medium size onion - chopped
  • 100 grams of canned tomatoes
  • 200 grams of canned chickpeas (or opt to boil your own)
  • 1 bay leaf
  • 1 teaspoon of fennel seeds
  • 2 teaspoons of vegetable oil


  1. Fry onion in the vegetable oil until soft.

  2. Add fennel seeds and sauté quickly.

  3. Add all remaining ingredients and simmer for 30 minutes.

  4. Stir at regular intervals to ensure the mixture does not stick to the bottom of the pan.

  5. Delicious served hot or cold!


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