Spicy Pork



Course Main Course
Cuisine Korean Traditional
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people


  • 1 bottle of 250g (8.8oz) Divine Marinade’s Spicy Marinade
  • 650g to 700g (approximately 1.5lbs) of thin pork loin or pork belly
  • OR 1kg (approximately 2 lbs) of pork ribs


  1. Marinate overnight or for at least 3 hours.

  2. Save about 3 tablespoons of marinade straight from

    bottle (do not use the marinating marinade unless you cook it first!) to brush on the BBQ meat.

  3. BBQ over open grill or grill in oven at 180C for about 20min for slices of pork and 35mins for ribs.

  4. Serve with fluffy short grain (Japanese or Korean) rice.

Recipe Notes

Please read the advice on meat selection and cooking instructions. May use a bit less meat for more flavour with the marinade.

If using ribs, baste with marinade 5 minutes before the end of cooking to achieve a charred BBQ appearance

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