Spicy Pork

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Ingredients
- 1 bottle of 250g (8.8oz) Divine Marinade’s Spicy Marinade
- 650g to 700g (approximately 1.5lbs) of thin pork loin or pork belly
- OR 1kg (approximately 2 lbs) of pork ribs
Instructions
-
Marinate overnight or for at least 3 hours.
-
Save about 3 tablespoons of marinade straight from
bottle (do not use the marinating marinade unless you cook it first!) to brush on the BBQ meat.
-
BBQ over open grill or grill in oven at 180C for about 20min for slices of pork and 35mins for ribs.
-
Serve with fluffy short grain (Japanese or Korean) rice.
Recipe Notes
Please read the advice on meat selection and cooking instructions. May use a bit less meat for more flavour with the marinade.
If using ribs, baste with marinade 5 minutes before the end of cooking to achieve a charred BBQ appearance