Korean BBQ Beef



Course Main Course
Cuisine Korean Traditional
Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Servings 5 people


  • 250g or 8.8oz of Divine Traditional Korean BBQ Marinade
  • 750g of sliced marbled beef - 5mm short rib slices or rib eye slices OR 1 kg of short ribs with bone (LA style).


  1. Rinse the meat and dry completely.

  2. Place meat in a bowl and pour the marinade. Use the measured portions for best tasting results.

  3. Allow to marinate in refrigerator for 3 hours. Mix the meat around every hour if you can.

  4. Grill meat over open fire BBQ for best results

  5. Serve over Japanese or Korean rice.

Recipe Notes

Cook's Note: Please read the advice on meat selection and cooking instructions.

For best results marinate the beef overnight or for at least 3 hours

If you can’t wait that long, puncture the meat with a fork which will allow the marinade to penetrate quicker.

Marinating time : approximatively 3 hours


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