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Korean Bulgogi
with Beef

 

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Course Main Course
Cuisine Korean Traditional
Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Servings 5 people

Ingredients

  • 250g or 8.8oz of Divine Traditional Korean BBQ Marinade
  • 600g -700g of Shabu Shabu or thin slices of beef
  • 2 teaspoon of Vegetable oil

Instructions

  1. Mix the meat with marinade. Let sit for 3 hours.

  2. Heat the oil in a large frying pan and sautée the meat. Taking care not to overcrowd the meat. Do it in batches if necessary. Or oven roast at 180C for 15-20min.

  3. Optional- may slice some onions and carrots and sautee with the meat.

  4. Serve with Japanese or Korean rice.

Recipe Notes

Cook’s Note: Please read the advice on meat selection and cooking instructions.

Marinating Time is approximately 3 hours

 

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