Archives

Tagged ‘bbq‘
Korean BBQ Beef <br>(Kalbi)

Korean BBQ Beef
(Kalbi)

 

Print

Course Main Course
Cuisine Korean Traditional
Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Servings 5 people

Ingredients

  • 250g or 8.8oz of Divine Traditional Korean BBQ Marinade
  • 750g of sliced marbled beef - 5mm short rib slices or rib eye slices OR 1 kg of short ribs with bone (LA style).

Instructions

  1. Rinse the meat and dry completely.

  2. Place meat in a bowl and pour the marinade. Use the measured portions for best tasting results.

  3. Allow to marinate in refrigerator for 3 hours. Mix the meat around every hour if you can.

  4. Grill meat over open fire BBQ for best results

  5. Serve over Japanese or Korean rice.

Recipe Notes

Cook's Note: Please read the advice on meat selection and cooking instructions.

For best results marinate the beef overnight or for at least 3 hours

If you can’t wait that long, puncture the meat with a fork which will allow the marinade to penetrate quicker.

Marinating time : approximatively 3 hours

 

Like this recipe ? Share it !

Korean BBQ Chicken with Bones (Teriyaki Chicken)

Korean BBQ Chicken with Bones (Teriyaki Chicken)

 

Print


Course Main Course
Cuisine Korean Traditional
Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Servings 5 people

Ingredients

  • 1 bottle of 250g (8.8oz) Divine Marinade’s Korean BBQ and Bulgogi
  • 1 kg of chicken pieces on the bone

Instructions

  1. BBQ over open grill or in the oven according to thickness of chicken.

  2. Serve with fluffy short grain (Japanese or Korean) rice.

  3. For richer flavour create some Quick Teriyaki Glaze and brush on chicken!

Recipe Notes

Please read the advice on meat selection and cooking instructions. May prefer to deskin to allow marinade to penetrate easier.

For best results marinate the chicken overnight or for at least 3 hours. Puncture the meat with a fork which will allow the marinade to penetrate quicker. Note that thick pieces will not marinate very well so puncture meat to maximize flavor even if marinating overnight or use small pieces.

Like this recipe ? Share it !