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Korean BBQ Beef <br>(Kalbi)

Korean BBQ Beef
(Kalbi)

 

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Course Main Course
Cuisine Korean Traditional
Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Servings 5 people

Ingredients

  • 250g or 8.8oz of Divine Traditional Korean BBQ Marinade
  • 750g of sliced marbled beef - 5mm short rib slices or rib eye slices OR 1 kg of short ribs with bone (LA style).

Instructions

  1. Rinse the meat and dry completely.

  2. Place meat in a bowl and pour the marinade. Use the measured portions for best tasting results.

  3. Allow to marinate in refrigerator for 3 hours. Mix the meat around every hour if you can.

  4. Grill meat over open fire BBQ for best results

  5. Serve over Japanese or Korean rice.

Recipe Notes

Cook's Note: Please read the advice on meat selection and cooking instructions.

For best results marinate the beef overnight or for at least 3 hours

If you can’t wait that long, puncture the meat with a fork which will allow the marinade to penetrate quicker.

Marinating time : approximatively 3 hours

 

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Korean Bulgogi <br>with Beef

Korean Bulgogi
with Beef

 

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Course Main Course
Cuisine Korean Traditional
Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Servings 5 people

Ingredients

  • 250g or 8.8oz of Divine Traditional Korean BBQ Marinade
  • 600g -700g of Shabu Shabu or thin slices of beef
  • 2 teaspoon of Vegetable oil

Instructions

  1. Mix the meat with marinade. Let sit for 3 hours.

  2. Heat the oil in a large frying pan and sautée the meat. Taking care not to overcrowd the meat. Do it in batches if necessary. Or oven roast at 180C for 15-20min.

  3. Optional- may slice some onions and carrots and sautee with the meat.

  4. Serve with Japanese or Korean rice.

Recipe Notes

Cook’s Note: Please read the advice on meat selection and cooking instructions.

Marinating Time is approximately 3 hours

 

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Bibimbap with Beef

Bibimbap with Beef

 

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Course Main Course
Cuisine Korean Traditional
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 5 people

Ingredients

  • 1 large carrot, julienned
  • 1 large onion finely sliced
  • 200 grams of sliced mushrooms
  • 200 grams of Korean spinach (see recipe below)
  • 200 grams of Korean bean sprouts (see recipe below)
  • 4 servings of rice, Korean or Japanese Rice (short grain)
  • 1 fried egg (optional)
  • 2 tbsp of Divine’s Spicy Paste

Instructions

  1. Prepare Korean Bulgogi with Beef, Korean Spinach and Korean Bean Sprouts as per the directions below and set aside.

  2. Sauté carrots, onions and mushrooms separately till soft, with some vegetable oil, salt and pepper, then set aside.

  3. rice in large bowl and then place your vegetables on top in a carousel effect (see picture) Place the meat in centre and then top with a fried egg.

  4. For additional spice, you can add 2 tablespoons of Divine spicy paste, and a drizzle of sesame oil (optional).

  5. Mix all ingredients together.

  6. Omit the beef for vegetarian option.

 

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