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Korean BBQ Chicken with Bones (Teriyaki Chicken)

Korean BBQ Chicken with Bones (Teriyaki Chicken)

 

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Course Main Course
Cuisine Korean Traditional
Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Servings 5 people

Ingredients

  • 1 bottle of 250g (8.8oz) Divine Marinade’s Korean BBQ and Bulgogi
  • 1 kg of chicken pieces on the bone

Instructions

  1. BBQ over open grill or in the oven according to thickness of chicken.

  2. Serve with fluffy short grain (Japanese or Korean) rice.

  3. For richer flavour create some Quick Teriyaki Glaze and brush on chicken!

Recipe Notes

Please read the advice on meat selection and cooking instructions. May prefer to deskin to allow marinade to penetrate easier.

For best results marinate the chicken overnight or for at least 3 hours. Puncture the meat with a fork which will allow the marinade to penetrate quicker. Note that thick pieces will not marinate very well so puncture meat to maximize flavor even if marinating overnight or use small pieces.

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Korean Bulgogi with Chicken

Korean Bulgogi with Chicken

 

Print

Course Main Course
Cuisine Korean Traditional
Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Servings 5 people

Ingredients

  • 1 bottle of 250g (8.8oz) Divine Marinade’s Korean BBQ and Bulgogi
  • 650g to 700g (approximately 1.5lbs) of thin slices of chicken. Or thin breast slices
  • 2 teaspoons of vegetable oil

Instructions

  1. Chicken breasts can be grilled on BBQ grill.

  2. Or sauté thin chicken slices in a large frying pan, taking care not to crowd the pan.

  3. Chicken can also be cooked in the oven on a large baking tray, at 180C for 20min plus minutes depending on the thickness of meat.

  4. Serve with fluffy short grain (Japanese or Korean) rice.

Recipe Notes

Please read the advice on meat selection and cooking instructions.

For best results marinate the chicken overnight or for at least 3 hours. Puncture the chicken breasts with a fork which will allow the marinade to penetrate quicker.

 

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