Archives

Tagged ‘spicy‘

Spicy Pork

 

Print

Course Main Course
Cuisine Korean Traditional
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people

Ingredients

  • 1 bottle of 250g (8.8oz) Divine Marinade’s Spicy Marinade
  • 650g to 700g (approximately 1.5lbs) of thin pork loin or pork belly
  • OR 1kg (approximately 2 lbs) of pork ribs

Instructions

  1. Marinate overnight or for at least 3 hours.

  2. Save about 3 tablespoons of marinade straight from

    bottle (do not use the marinating marinade unless you cook it first!) to brush on the BBQ meat.

  3. BBQ over open grill or grill in oven at 180C for about 20min for slices of pork and 35mins for ribs.

  4. Serve with fluffy short grain (Japanese or Korean) rice.

Recipe Notes

Please read the advice on meat selection and cooking instructions. May use a bit less meat for more flavour with the marinade.

If using ribs, baste with marinade 5 minutes before the end of cooking to achieve a charred BBQ appearance

Like this recipe ? Share it !

Spicy Chickpeas

Spicy Chickpeas

 

Print

Course Side Dish
Cuisine Fusion, Korean
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6 people

Ingredients

  • 1 bottle of 250g (8.8oz) Divine Marinade’s Spicy Marinade
  • 1 medium size onion - chopped
  • 100 grams of canned tomatoes
  • 200 grams of canned chickpeas (or opt to boil your own)
  • 1 bay leaf
  • 1 teaspoon of fennel seeds
  • 2 teaspoons of vegetable oil

Instructions

  1. Fry onion in the vegetable oil until soft.

  2. Add fennel seeds and sauté quickly.

  3. Add all remaining ingredients and simmer for 30 minutes.

  4. Stir at regular intervals to ensure the mixture does not stick to the bottom of the pan.

  5. Delicious served hot or cold!

 

Like this recipe ? Share it !