Korean BBQ Chicken with Bones (Teriyaki Chicken)



Course Main Course
Cuisine Korean Traditional
Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Servings 5 people


  • 1 bottle of 250g (8.8oz) Divine Marinade’s Korean BBQ and Bulgogi
  • 1 kg of chicken pieces on the bone


  1. BBQ over open grill or in the oven according to thickness of chicken.

  2. Serve with fluffy short grain (Japanese or Korean) rice.

  3. For richer flavour create some Quick Teriyaki Glaze and brush on chicken!

Recipe Notes

Please read the advice on meat selection and cooking instructions. May prefer to deskin to allow marinade to penetrate easier.

For best results marinate the chicken overnight or for at least 3 hours. Puncture the meat with a fork which will allow the marinade to penetrate quicker. Note that thick pieces will not marinate very well so puncture meat to maximize flavor even if marinating overnight or use small pieces.

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One Comment

  • Adrien on May 23, 2017

    very good recipe