Korean Bulgogi
with Beef

Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Servings 5 people
Ingredients
- 250g or 8.8oz of Divine Traditional Korean BBQ Marinade
- 600g -700g of Shabu Shabu or thin slices of beef
- 2 teaspoon of Vegetable oil
Instructions
-
Mix the meat with marinade. Let sit for 3 hours.
-
Heat the oil in a large frying pan and sautée the meat. Taking care not to overcrowd the meat. Do it in batches if necessary. Or oven roast at 180C for 15-20min.
-
Optional- may slice some onions and carrots and sautee with the meat.
-
Serve with Japanese or Korean rice.
Recipe Notes
Cook’s Note: Please read the advice on meat selection and cooking instructions.
Marinating Time is approximately 3 hours